Bacon Lattice Meatloaf

1 pound ground beef
1/4 cup each fresh minced onion and garlic
1/3 cup water
1 egg
1cup Italian style bread crumbs
2 Tbsp Worcestershire sauce

Use your hands to work in the ingredients, but only until just mixed. Do not over mix because it will fall apart in the oven if you do. Bake at 375 for 20 mins. While that's baking, use a wax paper cookie sheet and put together your bacon lattice. When the 20 mins is up on the meatloaf, remove from oven and place the bacon lattice over the top. Bake an addition 30 mins or until bacon is crisp, meatloaf is firm and reaches an internal temp of 165F!